Welcome to thee best vegan chocolate chip recipe EVER!! Ok, maybe not ever- I haven't tried every recipe out there but this ones pretty good and SIMPLE.
Theres no crazy ingredients and you can totally be an amateur baker and still pull this one off tastefully! I promise, they won't taste one bit Vegan! (whatever that means when ppl tell me) Also, because you're baking it yourself you can add as many choc chips as your heart desires.
Dont judge my pictures .. the cookies may look crazy but they taste insanely good. Enough said, lets prep!
Its a reason the first ingredient is coconut oil. You mustn't miss this very important step- the coconut oil MUST be solid. Refrigerate it for a few to get it into a solid but scoopable state.
Baking shouldn't take more than 10-12 mins
Also, if the dough appears too sticky add a little more flour, one tablespoon at a time; if it appears too dry add more milk, one tablespoon at a time.
And Voila ...... 10 mins later! Enjoy the fruits off your labor!
If you happen to test these out, tag @allday_dreamin . As always, eat responsibly !
Welcome to one of my favorite comfort foods. Meatloaf! Obviously without the meat.
I honestly don’t know when the transformation happened but I grew up hating meatloaf. My mom would cook it at least once a month , if not more and I’d dread it. My stepdad would always say, “I don’t understand how you eat a cheeseburger and can’t eat meatloaf.” In my mind, if Mcdonalds didn’t make it, I didn’t want it!
I grew up and had to start learning my way around the kitchen. Anyway, time passed and my tastebuds matured. Guess what I learned to love….
Good ol’ meatloaf .. its almost effortless. A pretty much set it and forget it type meal.
Here’s a Vegan rendition I found from no other than, Tasty. They make food look oh-so good, easy and quick. Not gonna lie though, this takes a little more time and prep than the meat version but so well worth the effort it takes to make it. Its better than the classic, meat-lover version. I hope you give it a try and if you do I hope you like it.
1. Be sure your lentils aren’t still wet from cooking or your loaf could end up soggy. (Use a strainer and let sit)
2. Don’t over blend. You want some chunks of lentils and veggies for texture.
3. Also don’t be intimidated by making a flax egg, its one of the easiest ways to bind your vegan meals. Simply add ground flax to water and let sit.
4 If you don’t have a food processor, you can use a blender on the variable setting.
If you're looking for your next lunch spot, look no further, Holi Vegan Kitchen & Bar, located in North Miami Beach is serving up simple, delicious vegan meals with a warm and inviting vibe. There's no question that Holi Vegan prepares fresh, natural wholesome foods. No processed veggie burgers being served here. There's a pretty varied menu, they even have vegan dog food for our furry four-legged friends.
For us two-legged creatures, you can order a variety of freshly squeezed juice or seasonal Kombucha, or try one of the four locally brewed beers. As far as entrees go, there's something for whatever mood you're in; from bowls to burgers, they've got you covered. The menu isn't extensive, but for me, less is more. If you're in the area, try it out. I'm almost certain it won't disappoint.
Warm Tex Mex Bowl
Tempeh and Mushroom Quesadilla
P.S. There's usually a special on Groupon, so be sure to check before you go.